Happy March Y'all!!
We have some delicious specials for the week of Wednesday, March 3rd through Saturday, March 6th.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Pan-Roasted PEI Mussels with White Wine and Saffron Cream and Grilled Sourdough - $13
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Vegetable Special: $4
Garlicky Greens with Spinach
Dessert Specials: $7 each
Coconut Cake with Rum Anglaise
Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday Entrée Special:
Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58
Thursday - Saturday Entrée Special:
Fried Chicken and Vegetable Stew with Sweet Potato Buttermilk Biscuits - Single Meal - $18; Family Takeout - $56
Friday - Saturday Entrée Specials:
How to place a takeout order:
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.