"NEWS"TALGIA

H@G Closed 11/25-11/29

The House at Gatewood will be closed November 25-29, so that our staff can spend time with their friends and family during the holiday.

We re-open on Wednesday, December 2nd.

We wish you and your family a very Healthy and Happy Thanksgiving!


 Make sure to continue checking Facebook and Instagram for our weekly specials!

H@G Specials Wednesday, November 18th - Saturday, November 21st

We'd love to see y'all at House of Gatewood this week! Dine-in our comfortable atmosphere, bring your own blanket and chairs to enjoy the beautiful fall weather on our lawn with your takeout meal or order takeout to enjoy at home!

We are serving daily specials for Wednesday, November 11th through Saturday, November 14th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).

Click here for our Dine-in menu: https://bit.ly/3osWjTQ

Click here for our Takeout menu: https://bit.ly/3mrIH9U


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Special:
Corn and Potato Chowder (Vegetarian) - Cup $4 Bowl- $6 - (Takeout) Pint- $7 - Quart- $13

Entrée Special: 
Smoked Brisket with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $21; Family Takeout - $56

Vegetable Special: Pan-roasted Brussels Sprouts with Garlic and Twice-Smoked Bacon - $4

Dessert Special: Pumpkin Creme Brulee - $7


Wednesday Entrée Special:

“Chicken 'n' Waffles” - Buttermilk marinated Chicken fried in waffle batter with Vermont maple syrup over Cheddar Cheese Grits with Tasso Gravy and Daily Vegetable - Single- $21 Family- $56


Thursday - Saturday Entrée Specials:

Pasta with Prosciutto, Peas, and Onions tossed w/Bleu Cheese Cream  - Single- $19 - Family- $56 (family meal with choice of salad)

Cracker Crusted Pork Chops with Cheddar Cheese Grits, Tasso Gravy, and Daily Vegetable  - Single- $21 - Family- $56


Friday- Saturday Entrée Special:

Seared Dayboat Scallops over Mushroom & Swiss Risotto with White Truffle Oil - Single- $29


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up 

Order Details (items, size, quantity)

 Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?

H@G Specials For Wednesday 11/11 - Saturday 11/14

We'd love to see y'all at House of Gatewood this week! Dine-in our comfortable atmosphere, bring your own blanket and chairs to enjoy the beautiful fall weather on our lawn with your takeout meal or order takeout to enjoy at home!

We are serving daily specials for Wednesday, November 11th through Saturday, November 14th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).

Click here for our Dine-in menu: https://bit.ly/3osWjTQ

Click here for our Takeout menu: https://bit.ly/3mrIH9U


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Special:
Potato, Leek, and Blue Cheese (Vegetarian) - Cup $4 Bowl- $6 - (Takeout) Pint- $7 - Quart- $13

Entrée Special: 
Smoked Brisket with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $56

Vegetable Special: Pan-roasted Brussels Sprouts with Garlic and Bacon - $4

Dessert Special: Warm Beignets tossed with Maple Syrup and Cinnamon Sugar served with Whit’s Frozen Coffee Custard with Sauce Anglaise - $7


Wednesday Entrée Special:

“Coq Au Vin” Roasted chicken and vegetables with red wine and mushrooms, served over rice Single- $19 Family- $56


Thursday - Saturday Entrée Special:

Shrimp and Cheese Grits with Mushrooms, Onions, Peppers, Andouille Sausage, and Tasso Gravy - Single- $22 Family - $56 


Friday- Saturday Entrée Special:

Apple Cider Brined 14 oz Bone-in Pork Chop with Roasted Sweet Potato Mash, Daily Vegetable, Apple & Onion Chutney, and Demi-glace - Single - $25

Fresh Orecchiette Pasta with Fresh Tomatoes, Kalamata Olives, Twice-Smoked Bacon, Garlic, Onion, and Fresh Mozzarella - Single - $22 Family- $56 (Choice of Salad with Family Meal)


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up 

Order Details (items, size, quantity)

 Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?

H@G Specials For Wednesday 11/4 - Saturday 11/7

Come into H@G this week to dine-in our comfortable atmosphere or bring your own blanket and chairs to enjoy the beautiful fall weather on the H@G lawn with your takeout meal!

We are serving daily specials for Wednesday, November 4th through Saturday, November 7th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4pm- 8pm, Friday and Saturday hours are 4pm - 10pm (kitchen closes at 9pm) 

Click here for our Dine-in menu: https://bit.ly/3osWjTQ

Click here for our Takeout menu: https://bit.ly/3mrIH9U


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup of the Day:

Smoked Turkey & Sausage Gumbo- Cup - $4; Bowl - $6; Takeout: Pint - $7; Quart - $13

Entrée Specials: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $56

Daily Vegetable:

Sauteed Walker Farm Green beans   

Dessert Special:

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar served with Whit’s Frozen Coffee Custard with Sauce Anglaise - $7


Wednesday Entrée Special:

Buttermilk Marinated Chicken Fried in Waffle Batter over Cheese Grits with Tasso Gravy and Maple Syrup - Single Meal- $21; Family Takeout- $54


Thursday - Saturday Entrée Special:

Fresh Cavatelli Pasta with Tomatoes, Kalamata Olives, Bacon, Onion, Peas, and Fresh Mozzarella- Single Meal - $19; Family takeout - $54 (with choice of salad with family meal)


Friday- Saturday Entrée Special:

Shrimp and Cheese Grits with Mushrooms, Onions, Peppers, and Tasso Gravy - Single Meal - $22; Family Takeout - $56


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up 

Order Details (items, size, quantity)

 Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?

Hours & Location

Wednesday - Thursday
4 pm - 8 pm

Friday - Saturday
4 pm - 9 pm (Kitchen closes at 8 pm)

 

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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