Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials for Wednesday, August 12th through Saturday, August 15th. Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday, August 12- Saturday, August 15):
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Walker Farm Whole Fried Okra with Sriracha Lime Aioli (GF) - $10
Smoked Brisket with 5 Cheese Mac 'n' Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Walker Farm Green Beans, Mushrooms, Onion, Garlic, and Worcestershire
Thursday - Saturday Specials:
Thursday Entrée Special:
Chicken Fried Beef Tenderloin Served with Mashed Potatoes, Daily Vegetable, and an Onion Gravy - Single Meal - $25; Family Takeout - $55
Friday and Saturday Entrée and Appetizer Specials:
Fresh house-made Fettuccine Tossed with Fresh Walker Farm Basil Pesto - $17 *Add East Coast Shrimp for $6
How to place a takeout order:
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
House at Gatewood is open for Dine-In AND Takeout Wednesday-Saturday.
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm.