H@G is serving daily specials for Wednesday, October 14th through Saturday, October 17th in addition to our dine-in and takeout menus.
Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!
Click here for our Dine-in menu: https://bit.ly/3dmACQr
Click here for our Takeout menu: https://bit.ly/3jZtFay
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Pimento Cheese with Fried Saltine Crackers - $9
Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper (GF) (Vegetarian) - $11
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22
Corn Dusted Calamari with Remoulade and Chimichurri (GF) - $14
Seasonal Salad:
Greens, Apples, Toasted Pecans, Bleu Cheese, Red Onion, and Dried Fruit, with a Balsamic Honey Vinaigrette (GF & Vegetarian) - Small - $7; Large - $10
Soup of the Day:
Turkey Chili (GF) - Cup - $4; Bowl - $6; Quart - $16 (Entree special all week) Also available in family size: 2 Quarts with the choice of a Large Salad- $44
Entrée Specials:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Roasted Cauliflower Milanese & Fresh Pasta with Tomatoes, Capers, Garlic, Herbs and Grated Locatelli - Single Meal - $19; Family Takeout - $56 with choice of Family Salad
Daily Vegetable:
Broccoli and Roasted Garlic
Friday and Saturday Entrée Specials:
Bacon-Wrapped Pork Tenderloin over Saffron and Caramelized Onion Risotto with Apple and Onion Chutney - Single Meal - $24
Butter Basted 14 oz NY Strip Over Herb and Garlic House Fries with a Merlot Demi-Glace and Daily Vegetable - Single Meal - $30
Shrimp Scampi with Fresh Pasta, Garlic, Mushrooms, Herbs, and White Wine - Single Meal - $22
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!
H@G is serving daily specials for Wednesday, October 7th through Saturday, October 10th, in addition to our dine-in and takeout menus.
Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Pimento Cheese with Fried Saltine Crackers - $9
Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Lentil & Spinach Soup (vegetarian) - cup - $4; Bowl - $6 (Also available in family size:
2 quarts with the choice of a large salad- $44)
Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Daily Vegetable:
Roasted Tomatoes, Okra, Onions, and Garlic
Wednesday and Thursday Specials
Wednesday Entrée Special:
Pan-Fried Meatloaf Over Cheddar Cheese House Fries with Mushroom Gravy - Single Meal - $16; Family Takeout - $50
Thursday Entrée Special:
“Coq Au vin” Red Wine Stewed Chicken with Gold Potatoes, Mushrooms, Carrots, and Onions, served over Rice - Single Meal - $18; Family Takeout - $54
Friday and Saturday Specials
Appetizer:
Corn dusted calamari with remoulade and chimichurri - $14
Entrées:
Seared Dayboat Scallops over Roasted Butternut Squash Risotto with Onion Jam and Apple Cider Vinegar Reduction - Single Meal - $28
Butter Basted 14 oz NY Strip with Caramelized Onion Mashed Potatoes, Sautéed Garlic Spinach, and Fried Onions - Single Meal - $30
Mushroom Stroganoff over Fresh Pasta with Truffle Oil and Grated Locatelli - Single Meal - $21; Family Takeout (with choice of salad) - $56
Click here to view our dine-in menu: https://bit.ly/2SECsmg
Click here to view our takeout menu: https://bit.ly/3dd3HxK
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Come dine-in and enjoy the comfort of our H@G atmosphere or bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal! Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!
Y’ate Yet?
H@G is serving daily specials for Wednesday, September 30th through Saturday, October 3rd.
There will be a New Seasonal Menu coming soon, in addition to the weekly specials! Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Pimento Cheese with Fried Saltine Crackers - $9
Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Corn-Dusted Calamari with Remoulade and Chimichurri Sauce - $13
Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Daily Vegetable:
Creamed Corn
Wednesday Entrée Special:
White BBQ Chicken with Skillet Potatoes and Daily Vegetable - Single Meal - $18; Family Takeout - $52
Thursday Entrée Special:
Bacon-wrapped Smoked Meatloaf w/Mashed Potatoes, Daily Vegetable and Mushroom Gravy Single Meal -$18 Family Takeout- $54
Friday and Saturday Entrée Specials:
Shrimp and Cheese Grits with Peppers, Onions, Mushrooms, Andouille Sausage, Tasso Gravy - Single Meal - $22; Family Takeout - $52
Butter Basted 14 oz NY Strip with Honey Roasted Garlic Mashed Potatoes and Daily Vegetable - Single Meal - $29
Roasted Cauliflower Milanese & Fresh Pasta with Tomatoes, Capers, Garlic, and Herb - Single Meal - $18; Family Takeout (with choice of salad) - $53
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?
Happy Fall Y'all!
The House at Gatewood is serving up specials Wednesday, September 23rd through Saturday, September 26 in addition to our Dine-in Menu & Takeout Menu. Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11
Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Market Vegetable:
Walker Farm Green Beans with Onions and Garlic
Wednesday Entrée Special:
Cracker Crusted Pork Chop with Tasso Gravy, Skillet Potatoes, and Market Vegetable - Single Meal - $21; Family Takeout - $54
Thursday Entrée Special:
Mushroom Blend Stroganoff with Fresh Pasta and Grated Locatelli - Single Meal - $21; Family Takeout - $54 (family comes with a choice of a caesar or summer salad)
Friday and Saturday Specials:
Soup:
White Bean Chicken Chili - cup - $4, bowl - $6
Entrées:
White BBQ Chicken Served with Skillet Potatoes and Market Vegetable - $18; Family Takeout - $52
8 oz Sliced Sirloin over Garlic and Brown Butter House Fries, with Market Vegetable - $24
Mushroom Blend Stroganoff with Fresh Pasta and Grated Locatelli - Single Meal - $21; Family Takeout - $54 (family comes with a choice of a caesar or summer salad)
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs picnic on the H@G lawn with your takeout meal! Treat your friend or neighbor to a cooked meal from the House at Gatewood by calling to purchase a gift certificate!
Y’ate Yet?
