"NEWS"TALGIA

H@G Specials For the Week of 10/28-10/31

H@G is serving daily specials for Wednesday, October 28th through Saturday, October 31st. In addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4pm- 8pm, Friday hours are 4pm - 10pm (kitchen closes at 9pm)

Saturday 10/31 hours are 1pm- 4pm for Halloween lunch and take-home dinners! 
(limited regular menu plus specials below)
 

Click here for our Dine-in menu: https://bit.ly/3osWjTQ

Click here for our Takeout menu: https://bit.ly/3mrIH9U


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup of the Day:

Crab and Corn Chowder  - Cup - $4; Bowl - $6 (takeout) - Pint - $7; Quart - $13

Entrée Specials: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

White BBQ Chicken with Roasted Sweet Potato Mash and Daily Vegetable - Single Meal - $19; Family Takeout - $54

New Orleans BBQ Shrimp and Grits - Single Meal - $22; Family Takeout - $56

Daily Vegetable:

Sauteed Walker Farm Green beans  

Dessert Special:

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar served with Whit’s Frozen Coffee Custard with Sauce Anglaise - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and 1PM-4PM on Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs to enjoy the beautiful Fall weather on the H@G lawn with your takeout meal! Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?

H@G Specials For Wednesday 10/21 - Saturday10/24

H@G is serving daily specials for Wednesday, October 21st through Saturday, October 24th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!

Click here for our Dine-in menu: https://bit.ly/31GNrk3
Click here for our Takeout menu: https://bit.ly/3m4FWLf

Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup of the Day:

Brocolli & Cheddar (V) - Cup - $4, Bowl - $6 ; Takeout - Pint - $7, Quart - $13

Entrée Special: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Daily Vegetable:

Green Beans and Garlic  


Wednesday and Thursday Entrée Special:

Fresh Cavatelli Tossed with Sauteed Bacon, Onion, Peas, Tomatoes, Grated Locatelli, and Heavy Cream - Single Meal - $20; Family Takeout - $55 (with choice of large salad)


Friday and Saturday Specials

Appetizer Special:

Crab and Cornbread Stuffed Mushrooms with Bearnaise Sauce - $14

Entrée Special:

Seared Dayboat Scallops over Fresh Tagliatelle tossed with a Mushroom & Brandy Gruyere Sauce - $28  


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)

Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!

Y’ate Yet?

H@G Specials For Wednesday 10/14 - Saturday 10/17

H@G is serving daily specials for Wednesday, October 14th through Saturday, October 17th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm. 

Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!

Click here for our Dine-in menu: https://bit.ly/3dmACQr

Click here for our Takeout menu: https://bit.ly/3jZtFay


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Pimento Cheese with Fried Saltine Crackers - $9

Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper (GF) (Vegetarian) - $11

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22

Corn Dusted Calamari with Remoulade and Chimichurri (GF) - $14

Seasonal Salad:

Greens, Apples, Toasted Pecans, Bleu Cheese, Red Onion, and Dried Fruit, with a Balsamic Honey Vinaigrette (GF & Vegetarian) - Small - $7; Large - $10

Soup of the Day:

Turkey Chili (GF) - Cup - $4; Bowl - $6; Quart - $16 (Entree special all week)  Also available in family size: 2 Quarts with the choice of a Large Salad- $44

Entrée Specials: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Roasted Cauliflower Milanese & Fresh Pasta with Tomatoes, Capers, Garlic, Herbs and Grated Locatelli - Single Meal - $19; Family Takeout - $56 with choice of Family Salad

Daily Vegetable:

Broccoli and Roasted Garlic 


Friday and Saturday Entrée Specials:

Bacon-Wrapped Pork Tenderloin over Saffron and Caramelized Onion Risotto with Apple and Onion Chutney - Single Meal - $24

Butter Basted 14 oz NY Strip Over Herb and Garlic House Fries with a Merlot Demi-Glace and Daily Vegetable - Single Meal - $30

Shrimp Scampi with Fresh Pasta, Garlic, Mushrooms, Herbs, and White Wine - Single Meal - $22


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!

H@G Specials For the Week of 10/7-10/10

H@G is serving daily specials for Wednesday, October 7th through Saturday, October 10th, in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm. 


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Pimento Cheese with Fried Saltine Crackers - $9 

Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22 

Lentil & Spinach Soup (vegetarian) - cup - $4; Bowl - $6 (Also available in family size:

2 quarts with the choice of a large salad- $44)

Entrée Special: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Daily Vegetable:

Roasted Tomatoes, Okra, Onions, and Garlic


Wednesday and Thursday Specials

Wednesday Entrée Special:

Pan-Fried Meatloaf Over Cheddar Cheese House Fries with Mushroom Gravy - Single Meal - $16; Family Takeout - $50

Thursday Entrée Special:

“Coq Au vin” Red Wine Stewed Chicken with Gold Potatoes, Mushrooms, Carrots, and Onions, served over Rice - Single Meal - $18; Family Takeout - $54


Friday and Saturday Specials

Appetizer:

Corn dusted calamari with remoulade and chimichurri  - $14

Entrées:

Seared Dayboat Scallops over Roasted Butternut Squash Risotto with Onion Jam and Apple Cider Vinegar Reduction - Single Meal - $28

Butter Basted 14 oz NY Strip with Caramelized Onion Mashed Potatoes, Sautéed Garlic Spinach, and Fried Onions - Single Meal - $30

Mushroom Stroganoff over Fresh Pasta with Truffle Oil and Grated Locatelli - Single Meal - $21; Family Takeout (with choice of salad) - $56


Click here to view our dine-in menu: https://bit.ly/2SECsmg

Click here to view our takeout menu: https://bit.ly/3dd3HxK


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up 

Order Details (items, size, quantity)

Come dine-in and enjoy the comfort of our H@G atmosphere or bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal! Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!

Y’ate Yet?

Contact Us

Email

events@houseatgatewood.com

Address:
The House at Gatewood
300 US-70 East
Hillsborough, NC 27278

919.241.4083

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