Purchase tickets here: https://bit.ly/3qEq9bB
Supper Club event Friday, October 15th from 5:00 pm - 9:00 pm!
*Love & Valor
Ticket price - $10
Open seating- first-come, first-served (feel free to bring your own lawn chair).
Drinks and Southern fare will be available for purchase - View menu below.
Bar and kitchen open at 5:00, music starts at 6:00.
Purchase your tickets here: https://bit.ly/2YxqDV9
*note- this show is weather dependent
Appetizers:
Smoked Chicken and Sausage Gumbo with Rice and Greens - bowl - $6
Deviled Eggs with debris (GF) - $8
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Fried Brussels with roasted garlic aioli (V, GF) - $10
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $23
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12
Salads - $8 small $12 large
House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V)
Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V)
Entrees:
½ lb dry Rubbed Smoked Brisket with burnt edge baked beans and five-cheese mac 'n cheese - $25
Smoked Pulled Pork with burnt edge baked beans and five-cheese mac 'n cheese - $22
Dessert:
Warm Apple Crisp with oatmeal and brown sugar topping and Whit’s Frozen custard - $6
H@G's first Supper Club, Friday Night Jazz, is on September 10th from 5:00 pm-9:00 pm. Tickets are $10 each for open seating (feel free to bring your own lawn chair). Purchase your tickets here: https://bit.ly/3kYTDwl.
We will be offering the following Southern fare for purchase, as well as our Drink menu.
Appetizers:
Walker Farm Corn Dusted Fried Okra with whole grain mustard remoulade (GF) - $10
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $22
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12
Salads - $8 small $12 large
House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V)
Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V
Entree:
Whole Half White BBQ chicken with Walker Farm sweet corn and Yukon gold smashed potatoes - $22
Dessert:
Banana Pudding with Nilla® Wafers, whipped cream, and fresh bananas - $6
House at Gatewood will be hosting our first Supper Club event Friday, September 10th from 5:00 pm - 9:00 pm!
Jazz night at H@G
Ticket price - $10 - Open seating (feel free to bring your own lawn chair).
Drinks and light Southern fare will be available for purchase.
Music starts at 6:00 pm.
Purchase your tickets here: https://bit.ly/3kYTDwl.
See y'all Friday!!
Y’ate yet?