Join us on Thursday, December 2, 2021, from 6:00 pm - 9:00 pm for our next Supper Club event!
It will be a wonderful evening where we will enjoy delicious housemade dishes curated by Chef Ron Spada in this beautiful historic space paired with wines selected by our favorite sommelier, Tyler "The Wine Guy".
We are adding in a fun twist this time around, as the wine pairings will remain unknown until the end of the dinner.
There is community seating at tables of 10. Doors will be open to the indoor patio area to create an open-air environment.
Tickets are $75* and will include Tyler's wines paired with Chef Ron's 4-course Southern fare:
Course 1: Gatewood Waldorf Salad – apples, roasted pecans, cherries, celery, scallions, curry-Duke’s mayo, honey
Course 2: Mom’s Green Bean Casserole – green beans, mushrooms, onions, brie
Course 3: Mac n’ Cheese – fresh pasta, oven-roasted plum tomatoes with gorgonzola cream and walnuts
Course 4: Cornbread & housemade sausage stuffing topped with brined, fried turkey and gravy
Purchase tickets here: https://bit.ly/3qEq9bB
*Gratuity is not included in the ticket price
Supper Club event Friday, October 15th from 5:00 pm - 9:00 pm!
*Love & Valor
Ticket price - $10
Open seating- first-come, first-served (feel free to bring your own lawn chair).
Drinks and Southern fare will be available for purchase - View menu below.
Bar and kitchen open at 5:00, music starts at 6:00.
Purchase your tickets here: https://bit.ly/2YxqDV9
*note- this show is weather dependent
Appetizers:
Smoked Chicken and Sausage Gumbo with Rice and Greens - bowl - $6
Deviled Eggs with debris (GF) - $8
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Fried Brussels with roasted garlic aioli (V, GF) - $10
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $23
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12
Salads - $8 small $12 large
House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V)
Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V)
Entrees:
½ lb dry Rubbed Smoked Brisket with burnt edge baked beans and five-cheese mac 'n cheese - $25
Smoked Pulled Pork with burnt edge baked beans and five-cheese mac 'n cheese - $22
Dessert:
Warm Apple Crisp with oatmeal and brown sugar topping and Whit’s Frozen custard - $6
H@G's first Supper Club, Friday Night Jazz, is on September 10th from 5:00 pm-9:00 pm. Tickets are $10 each for open seating (feel free to bring your own lawn chair). Purchase your tickets here: https://bit.ly/3kYTDwl.
We will be offering the following Southern fare for purchase, as well as our Drink menu.
Appetizers:
Walker Farm Corn Dusted Fried Okra with whole grain mustard remoulade (GF) - $10
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $22
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12
Salads - $8 small $12 large
House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V)
Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V
Entree:
Whole Half White BBQ chicken with Walker Farm sweet corn and Yukon gold smashed potatoes - $22
Dessert:
Banana Pudding with Nilla® Wafers, whipped cream, and fresh bananas - $6
See y'all on Friday for Jazz Night at The House at Gatewood!
House at Gatewood will be hosting our first Supper Club event Friday, September 10th from 5:00 pm - 9:00 pm!
Jazz night at H@G
Ticket price - $10 - Open seating (feel free to bring your own lawn chair).
Drinks and light Southern fare will be available for purchase.
Music starts at 6:00 pm.
Purchase your tickets here: https://bit.ly/3kYTDwl.
See y'all Friday!!
Y’ate yet?
