Chef Ron Spada has prepared a prix fixe brunch menu for Mother’s Day on Sunday, May 12th. We invite you to call the restaurant at 919-241-4083 to make a reservation of any size. We will be open for brunch from 11am-3pm.
We will be open for Easter Brunch 11 a.m - 3 p.m on April 21st. You can call the restaurant at 919-241-4083 to make a reservation of any size.
In honor of NC Beer Month, we will have Wednesday Tap Takeovers! Here are the dates and breweries partnering with us:
Wednesday, March 27th - Fullsteam Brewery, Durham, NC
Thursday, April 18th - Lynnwood Brewing, Raleigh, NC
Tuesday, April 30th - Preyer Brewing, Greensboro, NC
We will run beer-inspired food specials alongside the takeovers. Check out www.ncbeerguys.com for details on the individual events.
We will keep the bar open late on Friday night so you can watch Duke and UNC in their NCAA Tournament games. Blue Devil and Tar Heel cocktails available.