Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
We have some delicious specials for the week of Wednesday, March 10th through Saturday, March 13th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Chilled Shrimp tossed with Old Bay and served with Lemon, Cocktail Sauce, and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Tomato Bisque with Chili Grilled Shrimp
Vegetable Special: $4
Green Beans and Onions
Dessert Specials: $7 each
Coconut Cake with Rum Anglaise
Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday - Saturday Entrée Specials:
Corn-Dusted Fried Catfish with House Fries and Creamy Coleslaw - Single Meal - $22; Family Takeout - $62
Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16
Thursday - Saturday Entrée Special:
Spring Fresh Pasta Primavera with Asparagus, Peas, and Lemon Ricotta - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)
Friday - Saturday Entrée Specials:
Seared Dayboat Scallops over Fresh Pesto Risotto with Grana Padano and Balsamic Reduction - $28
Pan-Roasted Herb-Crusted “Whole Half Chicken” with Smashed Potatoes, Daily Vegetable, and Pan Gravy - $21
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Happy March Y'all!!
We have some delicious specials for the week of Wednesday, March 3rd through Saturday, March 6th.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Pan-Roasted PEI Mussels with White Wine and Saffron Cream and Grilled Sourdough - $13
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Curry Lentil (VG)
Vegetable Special: $4
Garlicky Greens with Spinach
Dessert Specials: $7 each
Coconut Cake with Rum Anglaise
Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday Entrée Special:
Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58
Thursday - Saturday Entrée Special:
Fried Chicken and Vegetable Stew with Sweet Potato Buttermilk Biscuits - Single Meal - $18; Family Takeout - $56
Friday - Saturday Entrée Specials:
Blackened Catfish over Black Beans & Rice with Red, White, and Bleu Slaw - Single Meal - $22; Family Takeout - $62
Sliced Steak and Potatoes with Peppers and Onions - Single Meal - $23
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
We are serving up delicious specials for the week of Wednesday, February 24th through Saturday, February 27th.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
“Muffuletta” Salad - Chopped Lettuce, Pickled Vegetables, Olives, Tomatoes, Cheese, Cured Salami, House Croutons, and Red Wine Vinaigrette - Small-$8, Large-$12
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Smoked Chicken and Sausage Gumbo with Rice and Greens
Vegetable Special: $4
Garlicky Greens with Spinach (Wednesday and Thursday)
Sauteed Green Beans with Garlic and Onions (Friday & Saturday)
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday Entrée Special:
Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59
Thursday - Saturday Entrée Special:
Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58
Friday - Saturday Entrée Specials:
Seared Dayboat Scallops over Butternut Squash Risotto topped with Balsamic Reduction - Single Meal - $26”
New Orleans Style Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy. - Single Meal - $22; Family Takeout - $62
How to place a takeout order:
EmailThis email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
We are serving up delicious specials for the week of Wednesday, February 17th through Saturday, February 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Potato and Cheddar (GF & V)
Vegetable Special:
Garlicky Greens with Spinach - $4
Dessert Special:
Coconut Cake with Rum Anglaise - $7
Wednesday Entrée Special:
Classic Braised Beef Chuck Stew with Potatoes, Carrots, and Onions - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)
Thursday - Saturday Entrée Special:
Shitake and Crimini Mushroom Stroganoff with Fresh Tagliatelle, Caramelized Onions and Sour Cream (V) - Single Meal - $19; Family Takeout - $57 (Family meal comes with choice of salad)
Friday - Saturday Entrée Specials:
Pan-Roasted Half Chicken with Lemon and Herbs, Smashed Potatoes, Daily Vegetable, and Parmesan Pan Gravy - Single Meal - $32
Baked Flounder Stuffed with Shrimp, Scallop, and Cornbread Stuffing with Mornay Sauce and Daily Vegetable - Single Meal - $24
Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
