Jazz on the Top, Funk on the Bottom will be LIVE at H@G Friday, April 2nd at 7:00 PM.
Join us for great music, delicious food and fabulous company. See y'all on Friday!
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
Check out H@G's specials for the week of Wednesday, March 24th through Saturday, March 27th. Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Salad Special:
Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11
Vegetable Special: $4
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Entrée Special:
¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21
Thursday - Saturday Entrée Special:
White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19
Friday - Saturday Specials
Appetizer Special:
*Return of Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price
Entrées:
Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28
Gatewood Eggplant Parmesan with Fresh Mozzarella and Daily Vegetable (V) - $19
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
Key Lime Pie in a Mason Jar - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
H@G has some delicious specials for the week of Wednesday, March 17th through Saturday, March 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Potato, Leek, and Bleu Cheese
Vegetable Special: $4
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Wednesday Entrée Specials:
Guinness Braised Corned Beef and Cabbage with Potatoes, Carrots, and Whole Grain Mustard - $22
Wednesday - Saturday Entrée Special:
Roasted Salmon over Colcannon with Whole Grain Mustard Sauce (GF) - Single Meal - $23; Family Takeout - $56
Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16
Thursday - Saturday Entrée Special:
Fresh Tagliatelle with House-made Pesto and Cherry Tomatoes - Single Meal - $18; Family Takeout- $56 (Family meal with choice of salad)
Friday - Saturday Specials
Appetizer:
Cracker-Crusted Pan Fried Oysters with Remoulade and Sundried Tomato Compote - $13
Entrées:
“Coq au Vin” Braised Boneless Chicken, Mushrooms, Roasted Potatoes, Carrots and Red Wine over White Rice - $21
Braised Lamb Shank over Polenta with Daily Vegetable and Rosemary and Merlot Demi-Glace - $25
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
Chantilly Cake with Fresh Lemon Curd and Blueberries - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
The House at Gatewood has been nominated in Chapel Hill Magazine's Best of Chapel Hill 2021 Readers' Favorite!
Last year we were so honored to be voted Best Upscale Restaurant for 2020 and we are excited to be nominated in the following categories for 2021.
Please vote for The House at Gatewood in the following Dining categories:
- Best Upscale
- Best Barbecue
- Best Comfort Food/Southern Food
- Best Catering Company
You can also write in The House at Gatewood in any of your following favorite areas:
- Best Restaurant
- Best Place for Date Night
- Best Outdoor Dining
- Best Place for a Cocktail
- Best Chef
- and more!
Click here to vote: http://bit.ly/38HlpbF, and scroll down to each category.
You are allowed ONE vote per email, and you can use that email to vote in all of the above categories. Voting ends March 30, 2021!
Thank you for your vote and your support!
Love, The House at Gatewood
