"NEWS"TALGIA

H@G Specials for Wednesday 3/17 - Saturday 3/20

H@G has some delicious specials for the week of Wednesday, March 17th through Saturday, March 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Potato, Leek, and Bleu Cheese
 

Vegetable Special: $4

Garlicky Greens and Spinach

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 


Wednesday Entrée Specials:

Guinness Braised Corned Beef and Cabbage with Potatoes, Carrots, and Whole Grain Mustard - $22


Wednesday - Saturday Entrée Special:

Roasted Salmon over Colcannon with Whole Grain Mustard Sauce (GF) - Single Meal - $23; Family Takeout - $56

Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16


Thursday - Saturday Entrée Special:

Fresh Tagliatelle with House-made Pesto and Cherry Tomatoes - Single Meal - $18; Family Takeout- $56 (Family meal with choice of salad)


Friday - Saturday Specials

Appetizer:

Cracker-Crusted Pan Fried Oysters with Remoulade and Sundried Tomato Compote - $13

Entrées:

“Coq au Vin” Braised Boneless Chicken, Mushrooms, Roasted Potatoes, Carrots and Red Wine over White Rice - $21

Braised Lamb Shank over Polenta with Daily Vegetable and Rosemary and Merlot Demi-Glace - $25

Desserts:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7

Chantilly Cake with Fresh Lemon Curd and Blueberries - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Vote for The House at Gatewood in Best of Chapel Hill 2021 Readers' Favorite

The House at Gatewood has been nominated in Chapel Hill Magazine's Best of Chapel Hill 2021 Readers' Favorite!

Last year we were so honored to be voted Best Upscale Restaurant for 2020 and we are excited to be nominated in the following categories for 2021.

Please vote for The House at Gatewood in the following Dining categories:

  • Best Upscale
  • Best Barbecue
  • Best Comfort Food/Southern Food
  • Best Catering Company

You can also write in The House at Gatewood in any of your following favorite areas:

  • Best Restaurant
  • Best Place for Date Night
  • Best Outdoor Dining
  • Best Place for a Cocktail
  • Best Chef
  • and more!

Click here to vote: http://bit.ly/38HlpbF, and scroll down to each category.

You are allowed ONE vote per email, and you can use that email to vote in all of the above categories. Voting ends March 30, 2021!

Thank you for your vote and your support!

Love, The House at Gatewood

H@G Specials for Wednesday 3/10 - Saturday 3/13

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

We have some delicious specials for the week of Wednesday, March 10th through Saturday, March 13th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm. 

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Chilled Shrimp tossed with Old Bay and served with Lemon, Cocktail Sauce, and Fried Saltines (GF) - ½ lb- $13 1 lb- $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Tomato Bisque with Chili Grilled Shrimp
 

Vegetable Special: $4

Green Beans and Onions

Dessert Specials: $7 each

Coconut Cake with Rum Anglaise 

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard 


Wednesday - Saturday Entrée Specials:

Corn-Dusted Fried Catfish with House Fries and Creamy Coleslaw - Single Meal - $22; Family Takeout - $62

Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16


Thursday - Saturday Entrée Special:

Spring Fresh Pasta Primavera with Asparagus, Peas, and Lemon Ricotta - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)


Friday - Saturday Entrée Specials:

Seared Dayboat Scallops over Fresh Pesto Risotto with Grana Padano and Balsamic Reduction - $28

Pan-Roasted Herb-Crusted “Whole Half Chicken” with Smashed Potatoes, Daily Vegetable, and Pan Gravy - $21


How to place a takeout order:

Email  This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Y’ate Yet?

House_at_gatewood_chefportraits_4.jpgChef Ron Spada began cooking when he was 14 years old and went on to graduate near the top of his class from Johnson & Wales University with a degree in Culinary Arts. He pursued his passion for cooking in New York City across fine dining and large event production.

Before moving to NC with his family, Ron owned a restaurant and catering business in Stockton, NJ named More Than Q. He was featured on "Eat This" with Chuck Thomas and was voted one of the best BBQs by New Jersey Monthly Magazine.

Come into House at Gatewood soon to try Chef Ron’s innovative handcrafted food and an experience infused with warm Southern hospitality where old meets new.

Y’ate Yet?

Contact Us

For Special Events

events@houseatgatewood.com

pdfPrivate Event Information

 

For Supper Club

dinnerbell@houseatgatewood.com

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083

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