H@G will be open Wednesday, March 31st - Friday, April 2nd. We will be closed Saturday, 4/3 to spend time with our families for the holiday.
Wednesday and Thursday hours are 4PM - 8PM and Friday from 4PM - 9PM.
Come dine with us and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! We hope to see you this week and that you have a wonderful holiday weekend!
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB. View our specials for the week of Wednesday, March 31st through Friday, April 2nd below.
Weekly Specials (Wednesday- Friday)
Appetizer Specials:
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - 1/2 lb- $13; 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Vegetable Special:
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Entrée Specials:
¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21
White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19
Thursday - Friday Special Entrée:
Shrimp and Cheddar Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy - $22
Friday Specials
Entrée:
Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Friday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Jazz on the Top, Funk on the Bottom will be LIVE at H@G Friday, April 2nd at 7:00 PM.
Join us for great music, delicious food and fabulous company. See y'all on Friday!
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
Check out H@G's specials for the week of Wednesday, March 24th through Saturday, March 27th. Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Salad Special:
Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11
Vegetable Special: $4
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Entrée Special:
¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21
Thursday - Saturday Entrée Special:
White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19
Friday - Saturday Specials
Appetizer Special:
*Return of Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price
Entrées:
Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28
Gatewood Eggplant Parmesan with Fresh Mozzarella and Daily Vegetable (V) - $19
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
Key Lime Pie in a Mason Jar - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
H@G has some delicious specials for the week of Wednesday, March 17th through Saturday, March 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Potato, Leek, and Bleu Cheese
Vegetable Special: $4
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Wednesday Entrée Specials:
Guinness Braised Corned Beef and Cabbage with Potatoes, Carrots, and Whole Grain Mustard - $22
Wednesday - Saturday Entrée Special:
Roasted Salmon over Colcannon with Whole Grain Mustard Sauce (GF) - Single Meal - $23; Family Takeout - $56
Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16
Thursday - Saturday Entrée Special:
Fresh Tagliatelle with House-made Pesto and Cherry Tomatoes - Single Meal - $18; Family Takeout- $56 (Family meal with choice of salad)
Friday - Saturday Specials
Appetizer:
Cracker-Crusted Pan Fried Oysters with Remoulade and Sundried Tomato Compote - $13
Entrées:
“Coq au Vin” Braised Boneless Chicken, Mushrooms, Roasted Potatoes, Carrots and Red Wine over White Rice - $21
Braised Lamb Shank over Polenta with Daily Vegetable and Rosemary and Merlot Demi-Glace - $25
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
Chantilly Cake with Fresh Lemon Curd and Blueberries - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
