"NEWS"TALGIA

H@G Specials for Thursday 5/13 - Saturday 5/15

Come dine with us at H@G this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

Click here to view our Dine-in menu: https://bit.ly/33zzNQa  - Click here for our Takeout menu: https://bit.ly/33CiXzZ. We also have new H@G cocktails, as well as an updated wine and beer list. View our Drinks menus: https://bit.ly/2TbPZ4O.

Come dine with us and try one of H@G's new delicious specials for the week of *Thursday, May 13th through Saturday, May 15th. *We are closed Wednesday, May 12th for routine maintenance.

Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.


Weekly Specials (Thursday - Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Shrimp Fritters with Creamy Slaw and Asian Dipping Sauce (GF) - $11
 

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Vegetable Special: $4

Garlicky Greens and Spinach

Entrées:

Dry Rubbed and Smoked Pulled Pork with Burnt Edge Baked Beans, 5 Cheese Mac 'n Cheese, Pickled Onions and House BBQ Sauce - Single meal - $22; Family Takeout - $60

Pan-Roasted PEI Mussels with Onions, Andouille Sausage, Tomatoes, and Beer Brother with Grilled Sourdough - $17

Weekly Fresh Pasta:

Shrimp Scampi with Garlic, Mushrooms, White Wine, Lemon, Fresh Pasta and Herbs - Single meal - $21; Family Takeout - $61

Desserts - $7 each:

Coconut Cake with Rum Anglaise

Local Strawberries and Brown Sugar Shortcake with Whipped Cream, Lemon Curd and Whit’s Frozen Vanilla Custard

Oreo Cream Pie


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Y’ate Yet?

House_at_gatewood_chefportraits_4.jpgChef Ron Spada began cooking when he was 14 years old and went on to graduate near the top of his class from Johnson & Wales University with a degree in Culinary Arts. He pursued his passion for cooking in New York City across fine dining and large event production.

Before moving to NC with his family, Ron owned a restaurant and catering business in Stockton, NJ named More Than Q. He was featured on "Eat This" with Chuck Thomas and was voted one of the best BBQs by New Jersey Monthly Magazine.

Book your next event at House at Gatewood soon and work with Chef Ron as he creates your menu based with his innovative handcrafted food and an experience infused with warm Southern hospitality where old meets new.

Y’ate Yet?

H@G Specials and Menu Update for the Week of 5/5-5/8, 2021

We have updated our main menu - Now some of your favorite specials have become a regular menu item!

Click here to view our Dine-in menu: https://bit.ly/33oG2G9 - Click here for our Takeout menu: https://bit.ly/2RwcRhG.

Come dine with us and try one of H@G's new delicious specials for the week of Wednesday, May 5th through Saturday, May 8th.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Shrimp Fritters with Creamy Slaw and Asian Dipping Sauce (GF) - $11
 

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Vegetable Special: $4

Garlicky Greens and Spinach

Weekly Fresh Pasta:

Fresh Orecchiette Pasta with Diced Tomato, Kalamata Olives, Fresh Herbs, Onion, Garlic, and Fresh Mozzarella - $18; Add house-made sausage $3

Dessert Specials:

Coconut Cake with Rum Anglaise - $7


Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over House-Made Fresh Nut-Free Pesto Risotto with a Lobster Chardonnay Butter Sauce (GF) - $29

Desserts - $7 each:

Strawberry Shortcake in a Mason Jar - House-Made Shortcake, Fresh Strawberries, Lemon Curd, Whipped Cream and Whit’s Vanilla Custard

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis 


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday 4/28 - Saturday 5/1

Come dine with us and try one of H@G's delicious specials for the week of Wednesday, April 28th through Saturday, May 1st.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Entrée Special:

Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17

Dessert Specials:

Coconut Cake with Rum Anglaise - $7

Crème Brûlée - $6

Lemon Pudding with Seasonal Berries and Whipped Cream - $7


Wednesday Specials

Entrées:

Pecan-Crusted, Pan-Fried Catfish with Lemon Meunière Sauce, Roasted Sweet Potato Fries and Daily Vegetable - $22

Pan-Roasted PEI Mussels with Andouille Sausage, Cherry Tomatoes, Beer Broth, topped with Garlic House Fries - $18


Thursday Entrée Special:

Sauteed Lemon Chicken with Sundried Tomatoes over Fresh Linguini with Fresh Asparagus - $22


Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over Fresh Pesto Risotto with Tomato Chutney - $29

Slow Roasted Pork Shoulder over White Bean and Vegetable Ragu - $22

Dessert:

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Contact Us

Email

events@houseatgatewood.com

Address:
The House at Gatewood
300 US-70 East
Hillsborough, NC 27278

919.241.4083

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