"NEWS"TALGIA

H@G Specials for Wednesday, 2/24 - Saturday, 2/27

We are serving up delicious specials for the week of Wednesday, February 24th through Saturday, February 27th.

Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

“Muffuletta” Salad - Chopped Lettuce, Pickled Vegetables, Olives, Tomatoes, Cheese, Cured Salami, House Croutons, and Red Wine Vinaigrette - Small-$8, Large-$12

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Smoked Chicken and Sausage Gumbo with Rice and Greens
 

Vegetable Special: $4

Garlicky Greens with Spinach (Wednesday and Thursday)

Sauteed Green Beans with Garlic and Onions (Friday & Saturday) 

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard 


Wednesday Entrée Special:

Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59


Thursday - Saturday Entrée Special:

Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58


Friday - Saturday Entrée Specials:

Seared Dayboat Scallops over Butternut Squash Risotto topped with Balsamic Reduction - Single Meal - $26” 
 
New Orleans Style Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy. - Single Meal - $22; Family Takeout - $62

How to place a takeout order:

EmailThis email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday, 2/17 - Saturday, 2/20

Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

We are serving up delicious specials for the week of Wednesday, February 17th through Saturday, February 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Potato and Cheddar (GF & V)
 

Vegetable Special:

Garlicky Greens with Spinach - $4
 

Dessert Special: 

Coconut Cake with Rum Anglaise - $7


Wednesday Entrée Special:

Classic Braised Beef Chuck Stew with Potatoes, Carrots, and Onions - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)


Thursday - Saturday Entrée Special:

Shitake and Crimini Mushroom Stroganoff with Fresh Tagliatelle, Caramelized Onions and Sour Cream (V) - Single Meal - $19; Family Takeout - $57 (Family meal comes with choice of salad)


Friday - Saturday Entrée Specials:

Pan-Roasted Half Chicken with Lemon and Herbs, Smashed Potatoes, Daily Vegetable, and Parmesan Pan Gravy - Single Meal - $32

Baked Flounder Stuffed with Shrimp, Scallop, and Cornbread Stuffing with Mornay Sauce and Daily Vegetable - Single Meal - $24

Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday, 2/10 - Saturday, 2/13

We are serving up delicious specials for the week of Wednesday, February 10th through Saturday, February 13th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm. 

Come to House at Gatewood this week and enjoy our comfortable dine-in atmosphere or grab takeout to enjoy with your loves this Valentine's week!

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Crab and corn chowder (GF)
 

Vegetable Special:

Pan Sautéed Brussels with Bacon and Garlic - $4
 

Dessert Specials: 

Coconut Cake with Rum Anglaise - $7

Warm Beignets tossed in Cinnamon Sugar with Maple Syrup and Whit’s Coffee Custard - $7


Wednesday Entrée Special:

¾ lb Chicken Fried Ribeye with Mashed Potatoes and Daily Vegetable with Gravy - $30


Thursday - Saturday Entrée Special:

Fresh Cavatelli Pasta tossed with Prosciutto, Peas, Heavy Cream, and Fresh Grated Parmesan - Single Meal - $20, Family Takeout - $58 (family meal with choice of salad)


Friday - Saturday Entrée Specials:

Seared Dayboat Scallops over Mushroom Risotto with White Truffle Oil (GF) - Single Meal - $27

Cabernet Braised Short Ribs topped with Horseradish Sour Cream over Yukon Gold and Rutabaga Mash, with Daily Vegetable (GF) - Single Meal - $26

Weekend Wine special for dine-in or takeout:

Bottle of Prosecco with your meal for $20 Untitled design 5


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give your loves the gift of food with a House at Gatewood gift certificate! Give us a call to purchase.

Give the Gift of Love This Valentine's Day

Give your love the gift of food this Valentine's Day with a Gift Card to The House at Gatewood!

Call us at 919.241.4083 to purchase! 

HG_Red_Gift_cards.jpg

Hours & Location

Wednesday - Thursday
4 pm - 8 pm

Friday - Saturday
4 pm - 9 pm

 

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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