"NEWS"TALGIA

H@G Specials for Wednesday 3/31 - Friday 4/2

H@G will be open Wednesday, March 31st - Friday, April 2nd. We will be closed Saturday, 4/3 to spend time with our families for the holiday.

Wednesday and Thursday hours are 4PM - 8PM and Friday from 4PM - 9PM.

Come dine with us and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! We hope to see you this week and that you have a wonderful holiday weekend!

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB. View our specials for the week of Wednesday, March 31st through Friday, April 2nd below.


Weekly Specials (Wednesday- Friday)

Appetizer Specials: 

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - 1/2 lb- $13; 1 lb- $22
 
Pimento Cheese with Fried Saltine Crackers (V) - $9
 

Vegetable Special:

Garlicky Greens and Spinach

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 

Entrée Specials:

¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21

White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19


Thursday - Friday Special Entrée:

Shrimp and Cheddar Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy - $22

Friday Specials

Entrée:

Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28

Desserts:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Friday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

House at Gatewood Friday Night Jazz - 4/2 at 7PM

Jazz on the Top, Funk on the Bottom will be LIVE at H@G Friday, April 2nd at 7:00 PM.

Join us for great music, delicious food and fabulous company. See y'all on Friday!

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H@G Specials for Wednesday 3/24 - Saturday 3/27

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

Check out H@G's specials for the week of Wednesday, March 24th through Saturday, March 27th. Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB

Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 

Entrée Special:

¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21


Thursday - Saturday Entrée Special:

White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19


Friday - Saturday Specials

Appetizer Special: 

*Return of Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price

Entrées:

Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28

Gatewood Eggplant Parmesan with Fresh Mozzarella and Daily Vegetable (V) - $19

Desserts:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7

Key Lime Pie in a Mason Jar - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday 3/17 - Saturday 3/20

H@G has some delicious specials for the week of Wednesday, March 17th through Saturday, March 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Potato, Leek, and Bleu Cheese
 

Vegetable Special: $4

Garlicky Greens and Spinach

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 


Wednesday Entrée Specials:

Guinness Braised Corned Beef and Cabbage with Potatoes, Carrots, and Whole Grain Mustard - $22


Wednesday - Saturday Entrée Special:

Roasted Salmon over Colcannon with Whole Grain Mustard Sauce (GF) - Single Meal - $23; Family Takeout - $56

Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16


Thursday - Saturday Entrée Special:

Fresh Tagliatelle with House-made Pesto and Cherry Tomatoes - Single Meal - $18; Family Takeout- $56 (Family meal with choice of salad)


Friday - Saturday Specials

Appetizer:

Cracker-Crusted Pan Fried Oysters with Remoulade and Sundried Tomato Compote - $13

Entrées:

“Coq au Vin” Braised Boneless Chicken, Mushrooms, Roasted Potatoes, Carrots and Red Wine over White Rice - $21

Braised Lamb Shank over Polenta with Daily Vegetable and Rosemary and Merlot Demi-Glace - $25

Desserts:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7

Chantilly Cake with Fresh Lemon Curd and Blueberries - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Contact Us

For Special Events

events@houseatgatewood.com

pdfPrivate Event Information

 

For Supper Club

dinnerbell@houseatgatewood.com

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083

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