Check out H@G's specials for the week of Wednesday, April 14th through Saturday, April 17th.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price
Salad Special:
Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11
Vegetable Special: $4
Garlicky Greens and Spinach
Entrée Specials:
Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17
Pan-Roasted PEI Mussels with Andouille Sausage, Toasted Garlic, Cherry Tomatoes, and Beer Broth topped with Garlic House Fries - $19
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Thursday - Saturday Entrée Special:
Fresh Cavatelli with House-Made Sausage, Blistered Peppers and Tomatoes with Fresh Grated Parmesan - Single Meal - $19; Famly Takeout - $56 (family meal with choice of salad)
Friday - Saturday Specials
Entrées:
Cracker-Crusted Pork Chops with Cheddar Cheese Grits, Tasso Gravy and Pan Roasted Brussels with Garlic and Bacon - $21
White BBQ Chicken with House Fries and Grilled Asparagus (GF) - $19
Dessert:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!
Check out H@G's specials for the week of Wednesday, April 7th through Saturday, April 10th. Click here to view our Dine-in menu:https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price
Salad Special:
Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11
Vegetable Special: $4
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Entrée Special:
“Steak and Potatoes” - Sliced Sirloin with Roasted Potatoes, Peppers, Onions, and Mushrooms (GF) - $22
White BBQ Chicken with House Fries and Daily Vegetable (GF) - Single Meal- $19; Family Takeout - $58
Thursday - Saturday Entrée Special:
Fresh Cavatelli with House-Made Sausage, Blistered Peppers and Tomatoes with Fresh Grated Parmesan - Single Meal - $19; Famly Takeout - $56 (family meal with choice of salad)
Friday - Saturday Specials
Entrée:
Eggplant Parmesan with Fresh Mozzarella, Tomato Sauce, and Daily Vegetable (V) - $21
Dessert:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
H@G will be open Wednesday, March 31st - Friday, April 2nd. We will be closed Saturday, 4/3 to spend time with our families for the holiday.
Wednesday and Thursday hours are 4PM - 8PM and Friday from 4PM - 9PM.
Come dine with us and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! We hope to see you this week and that you have a wonderful holiday weekend!
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB. View our specials for the week of Wednesday, March 31st through Friday, April 2nd below.
Weekly Specials (Wednesday- Friday)
Appetizer Specials:
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - 1/2 lb- $13; 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Vegetable Special:
Garlicky Greens and Spinach
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Entrée Specials:
¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21
White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19
Thursday - Friday Special Entrée:
Shrimp and Cheddar Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy - $22
Friday Specials
Entrée:
Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28
Desserts:
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Friday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Jazz on the Top, Funk on the Bottom will be LIVE at H@G Friday, April 2nd at 7:00 PM.
Join us for great music, delicious food and fabulous company. See y'all on Friday!
