"NEWS"TALGIA

H@G Dine-In and Takeout Specials For the Week of 7/15-7/18

HOUSE AT GATEWOOD IS NOW OPEN FOR DINE-IN AND TAKEOUT WEDNESDAY-SATURDAY!

Wednesday and Thursday dine-in and takeout hours are 4pm- 8pm, and Friday and Saturday dine-in and takeout hours are 4pm - 10pm. 

View our full menus here: Summer Dine-in Menu, Summer Takeout Menu.


In addition to our dine-in and takeout summer menus, H@G is serving daily specials for Wednesday, July 15th through Saturday, July 18th. 

Appetizers for the whole week (Wednesday- Saturday)
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb- $13; 1lb - $22
 
Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10
 
Daily Vegetable for the week:
Walker Farm Sautéed Green Beans and Onions
 
Wednesday Entrée Special:
½ of a Buttermilk Brined Fried Chicken with Skillet Potatoes, Daily Vegetable, and a Pan Gravy - Single Meal - $18; Family Takeout - $46
 
Thursday Entrée Special:
Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage, and Tasso Gravy - Single Meal - $21; Family Takeout - $50
 
Friday and Saturday Entrée Special:
Roasted and Sliced Steak & Potatoes with Texas Sweet Onions, Roasted Garlic, and Walker Farm Tomatoes - $21
 
Friday and Saturday Dessert Special:
Homemade Lemon Pudding with Fresh Local Berries and Whipped Cream - $7
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1Pm - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 
We invite you to bring a blanket and chairs and enjoy a picnic on the H@G Lawn when you order takeout! Y’ate Yet?
 
 

H@G Specials for the Week of 7/8-7/11

In addition to our new summer menu, H@G is serving daily specials for Wednesday, July 8th through Saturday, July 11th. 
 
We are open for takeout Wednesdays and Thursdays from 4pm- 8pm: Summer Takeout Menu
 
Fridays and Saturdays we are open for dine-in AND takeout from 4pm - 10pm: Summer Dine-in Menu

**We invite you to bring a blanket and chairs and enjoy a picnic on the H@G Lawn when you order takeout!**

Appetizers for the week (Wednesday- Saturday):

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb- $13; 1lb- $22

Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10

Daily Vegetable for the week:

Walker Farm Summer Squash, Mushrooms, Texas Sweet Onions, Garlic, and Tamari


Wednesday and Thursday Takeout Specials, in addition to out Summer Takeout Menu
 
Wednesday Entrée Special:
Grilled White BBQ Chicken served with Daily Vegetable and your Choice of Salad
(Summer Salad or Caesar) - Single Meal- $19; Family Meal- $48
 
Thursday Entrée Special:
Sautéed East Coast Shrimp tossed with Asparagus, Tomatoes, Garlic and White Wine, Fresh Orecchiette Pasta, topped with Locatelli Cheese - Single Meal - $22; Family Meal-$50
 
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1Pm - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
Friday and Saturday Specials, in addition to our Summer Dine-in Menu
 
Friday and Saturday Entrée Special:
Dry Rubbed Smoked Brisket with House Made BBQ Sauce, 5 Cheese Mac n Cheese, and Burnt Edge Baked Beans - ½ lb- $19; 1lb-$24
 
Fried Cracker Crusted Pork Chops over Sautéed Cabbage and Onion Slaw with a Whole Grain Mustard Sauce and Skillet Potatoes - Single Meal- $22
 
North Carolina Sesame Crusted Yellowfin Tuna seared medium rare, served over Wasabi Mashed Potatoes and Gingered Summer Squash - single meal - $28
 
Dessert Special:
Warm Local Blueberry Bread Pudding with Sauce Anglaise and Whit’s Vanilla Custard- $8
Treat your friend or neighbor with a gift certificate to enjoy a cooked meal from House at Gatewood. Y’ate Yet?
 

Chef Ron Spada's White BBQ Chicken Recipe Featured in Home Design and Decor Magazine #LocalLove Newsletter

Chef Ron Spada's White BBQ recipe was featured in Home Design & Decor Magazine's #LocalLove newsletter. He shared with the magazine:
 
"I have very fond summer memories of getting white BBQ chicken from a stand on the side of the road with my dad and relish all the years of back porch grilling with him. This White BBQ Chicken recipe originated from my father’s chicken marinade, his adaptation Cornell BBQ sauce - eggs, oil, vinegar, spices. My dad added ketchup and horseradish. It was simple, but so good. When I discovered other parts of the country’s “white BBQ sauce,” made a mayonnaise base (usually Duke’s or Hellman’s Mayonnaise), which brings in the eggs, oil, vinegar and spices, it was a “lights on” moment that inspired my recipe."
-Owner and Executive Chef, Ron Spada
White BBQ Chicken Recipe:
5 cups Duke’s mayonnaise
2 cups cider vinegar
2 tablespoons poultry seasoning
1 tablespoon Granulated Garlic
½ tablespoon granulated onion
1 ½ tablespoons black pepper
2 ½ tablespoons horseradish
¼ cup ketchup
2 tablespoons kosher salt
1 cup canola oil
 

Mix all ingredients together until smooth and marinate chicken (Pork is excellent as well with this recipe) for 24 hours and grill over medium flame until cooked through. Baste meat with marinade.

To read the Home Design and Decor Magazine #LocalLove newsletter click here: https://bit.ly/2Aqk3E0

Chef Ron Spada began cooking when he was 14 years old and went on to graduate near the top of his class from Johnson & Wales with a degree in Culinary Arts. Chef Spada pursued his passion for cooking in New York City across fine dining and large event production.

Before moving to NC with his family, Ron owned a restaurant and catering business in Stockton, NJ named More Than Q. He was featured on "Eat This" with Chuck Thomas and was voted one of the best BBQs by New Jersey Monthly Magazine.

House at Gatewood in Chapel Hill Magazine's Best of Chapel Hill 2020 Readers' Favorite! 

The House at Gatewood has been recognized as one of the Best Upscale Restaurants in Chapel Hill Magazine's Best of Chapel Hill 2020 Readers' Favorite

We are so appreciative of all of our loyal customers and thank you to those of you that took the time to vote for us! 

Click here to read the article in Chapel Hill Magazine and for the complete list of winners: https://bit.ly/38ysXMr


 

For the week of July 8th-11th, H@G is serving our summer menu for takeout Wednesday and Thursday from 1pm-8pm and dine-in and takeout Friday and Saturday from 1pm-10pm. *Update on hours coming soon*

Enjoy a comfortable dine-in atmosphere or bring your own blanket and chairs, take your to-go food outside to enjoy a picnic on the H@G lawn. Hope to see y'all soon!! Y'ate yet?
 

Hours & Location

Wednesday - Thursday
Dine-In and Takeout from 4 pm - 8 pm

Friday - Saturday
Dine-In and Takeout from 4 pm - 10 pm

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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