H@G Specials for Wednesday 3/17 - Saturday 3/20

H@G has some delicious specials for the week of Wednesday, March 17th through Saturday, March 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Potato, Leek, and Bleu Cheese
 

Vegetable Special: $4

Garlicky Greens and Spinach

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 


Wednesday Entrée Specials:

Guinness Braised Corned Beef and Cabbage with Potatoes, Carrots, and Whole Grain Mustard - $22


Wednesday - Saturday Entrée Special:

Roasted Salmon over Colcannon with Whole Grain Mustard Sauce (GF) - Single Meal - $23; Family Takeout - $56

Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16


Thursday - Saturday Entrée Special:

Fresh Tagliatelle with House-made Pesto and Cherry Tomatoes - Single Meal - $18; Family Takeout- $56 (Family meal with choice of salad)


Friday - Saturday Specials

Appetizer:

Cracker-Crusted Pan Fried Oysters with Remoulade and Sundried Tomato Compote - $13

Entrées:

“Coq au Vin” Braised Boneless Chicken, Mushrooms, Roasted Potatoes, Carrots and Red Wine over White Rice - $21

Braised Lamb Shank over Polenta with Daily Vegetable and Rosemary and Merlot Demi-Glace - $25

Desserts:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7

Chantilly Cake with Fresh Lemon Curd and Blueberries - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.