
H@G Specials for Wednesday, 3/3 - Saturday, 3/6
Happy March Y'all!!
We have some delicious specials for the week of Wednesday, March 3rd through Saturday, March 6th.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Pan-Roasted PEI Mussels with White Wine and Saffron Cream and Grilled Sourdough - $13
Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Vegetable Special: $4
Garlicky Greens with Spinach
Dessert Specials: $7 each
Coconut Cake with Rum Anglaise
Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday Entrée Special:
Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58
Thursday - Saturday Entrée Special:
Fried Chicken and Vegetable Stew with Sweet Potato Buttermilk Biscuits - Single Meal - $18; Family Takeout - $56
Friday - Saturday Entrée Specials:
How to place a takeout order:
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.