H@G Specials For Wednesday 10/21 - Saturday10/24

H@G is serving daily specials for Wednesday, October 21st through Saturday, October 24th in addition to our dine-in and takeout menus.

Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!

Click here for our Dine-in menu: https://bit.ly/31GNrk3
Click here for our Takeout menu: https://bit.ly/3m4FWLf

Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup of the Day:

Brocolli & Cheddar (V) - Cup - $4, Bowl - $6 ; Takeout - Pint - $7, Quart - $13

Entrée Special: 

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Daily Vegetable:

Green Beans and Garlic  


Wednesday and Thursday Entrée Special:

Fresh Cavatelli Tossed with Sauteed Bacon, Onion, Peas, Tomatoes, Grated Locatelli, and Heavy Cream - Single Meal - $20; Family Takeout - $55 (with choice of large salad)


Friday and Saturday Specials

Appetizer Special:

Crab and Cornbread Stuffed Mushrooms with Bearnaise Sauce - $14

Entrée Special:

Seared Dayboat Scallops over Fresh Tagliatelle tossed with a Mushroom & Brandy Gruyere Sauce - $28  


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)

Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!

Y’ate Yet?