H@G Specials For the Week of 8/26-8/29

In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials Wednesday, August 26th through Saturday, August 29th.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.


 

Weekly Specials (Wednesday- Saturday)

Appetizer Specials:
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
 

Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10

Roasted Garlic & Wilted Spinach Salad with Grated Asiago and Cracked Black Pepper - $11

Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
 
Daily Vegetable:
Walker Farm Green Beans, Mushrooms, Onion, Garlic, and Worcestershire

Thursday - Saturday Specials

Thursday Entrée Special:
Shrimp and Cheese Grits with Peppers, Onions, Mushrooms, and Tasso Gravy - Single Meal - $23; Family Takeout - $52
 
Friday and Saturday Entrée Specials:
White BBQ Chicken with Skillet Potatoes and Daily Vegetable - $19
 

Balsamic Braised Boneless Pork Shoulder over a Rich Cannellini Bean and Vegetable Ragu - $22

Sautéed Shrimp & Roasted Tomatoes with Fresh Pasta, tossed with Nut-free House Made Basil Pesto - $24
 

Friday and Saturday Dessert Special:

Whit’s Coffee Custard Served with Warm Beignets tossed in Cinnamon Sugar & Maple Syrup, topped with Vanilla Anglaise - $8
How to place a takeout order:
 
Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
 

We invite you to enjoy the comfort of our H@G atmosphere when you dine-in or bring your own blanket and chairs and enjoy a picnic on the H@G lawn when you order takeout! Y’ate Yet?