H@G Specials for the Week of 6/10-6/13

In addition to our new summer menu, H@G is serving daily specials for Wednesday, June 10th through Saturday, June 13th.

We are open for takeout only Wednesdays and Thursdays from 4pm - 8pm: Summer Takeout Menu

Fridays and Saturdays for dine-in plus takeout from 4pm - 10pm: Summer Dine-in Menu

Wednesday & Thursday Takeout Specials, in addition to our Summer Takeout Menu:

Wednesday Takeout Special:
Chicken and Biscuits w/ Gravy over Rice- Single Meal - $18; Family Meal for 4 - $48
Thursday Takeout Special:
Shrimp and Cheese Grits w/ Tasso Gravy, Peppers, Mushrooms, and Andouille Sausage (GF)- Single Meal - $21; Family Meal for 4 - $50 
How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 1Pm - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
Friday & Saturday Specials, in addition to our Summer Dine-In Menu:
Appetizer Specials: 
Steamed East coast shrimp tossed w/ Butter, Old Bay, and Lemon - ½ lb $13; 1lb $22
Florida Sweet Corn Fritters w/Asian Dipping Sauce  -$10
SOLD OUT Corn Dusted Calamari w/ Chimichurri and Remoulade Sauce - $13
Entree Specials (while they last):
Seared Dayboat Scallops with Fresh Pesto, over Fresh Pasta, tossed w/ Sautéed Bacon, Garlic, Onion, Tomato, and Kalamatas - $28
SOLD OUT 16 oz Butter Basted Ribeye with Mashed Potatoes, Fried Onions, and Daily Vegetable- Buttered Broccoli w/ Garlic - $36
Chicken and Biscuits w/ Gravy over Rice- Single Meal - $18; Family Meal for 4 - $48
Dessert Special: Walker Farm Peach and Blueberry Crisp

Feel free to call us to purchase a gift certificate for a friend or neighbor who might enjoy a cooked meal from House at Gatewood.

Enjoy a comfortable dine-in atmosphere or bring your own blanket and chairs, take your to-go food outside to enjoy a picnic on the H@G lawn. Y'ate Yet?