H@G's first Supper Club, Friday Night Jazz, is on September 10th from 5:00 pm-9:00 pm. Tickets are $10 each for open seating (feel free to bring your own lawn chair). Purchase your tickets here: https://bit.ly/3kYTDwl. 

We will be offering the following Southern fare for purchase, as well as our Drink menu.

Appetizers: 

Walker Farm Corn Dusted Fried Okra with whole grain mustard remoulade (GF) - $10

Corn Dusted Calamari with remoulade and chimichurri (GF) - $14

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $22

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12

Salads - $8 small $12 large

House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V) 

Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V

Entree: 

Whole Half White BBQ chicken with Walker Farm sweet corn and Yukon gold smashed potatoes - $22

Dessert:

Banana Pudding with Nilla® Wafers, whipped cream, and fresh bananas - $6