H@G Specials for Wednesday 4/28 - Saturday 5/1

Come dine with us and try one of H@G's delicious specials for the week of Wednesday, April 28th through Saturday, May 1st.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Entrée Special:

Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17

Dessert Specials:

Coconut Cake with Rum Anglaise - $7

Crème Brûlée - $6

Lemon Pudding with Seasonal Berries and Whipped Cream - $7


Wednesday Specials

Entrées:

Pecan-Crusted, Pan-Fried Catfish with Lemon Meunière Sauce, Roasted Sweet Potato Fries and Daily Vegetable - $22

Pan-Roasted PEI Mussels with Andouille Sausage, Cherry Tomatoes, Beer Broth, topped with Garlic House Fries - $18


Thursday Entrée Special:

Sauteed Lemon Chicken with Sundried Tomatoes over Fresh Linguini with Fresh Asparagus - $22


Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over Fresh Pesto Risotto with Tomato Chutney - $29

Slow Roasted Pork Shoulder over White Bean and Vegetable Ragu - $22

Dessert:

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.