"NEWS"TALGIA

H@G Specials and Menu Update for the Week of 5/5-5/8, 2021

We have updated our main menu - Now some of your favorite specials have become a regular menu item!

Click here to view our Dine-in menu: https://bit.ly/33oG2G9 - Click here for our Takeout menu: https://bit.ly/2RwcRhG.

Come dine with us and try one of H@G's new delicious specials for the week of Wednesday, May 5th through Saturday, May 8th.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Shrimp Fritters with Creamy Slaw and Asian Dipping Sauce (GF) - $11
 

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Vegetable Special: $4

Garlicky Greens and Spinach

Weekly Fresh Pasta:

Fresh Orecchiette Pasta with Diced Tomato, Kalamata Olives, Fresh Herbs, Onion, Garlic, and Fresh Mozzarella - $18; Add house-made sausage $3

Dessert Specials:

Coconut Cake with Rum Anglaise - $7


Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over House-Made Fresh Nut-Free Pesto Risotto with a Lobster Chardonnay Butter Sauce (GF) - $29

Desserts - $7 each:

Strawberry Shortcake in a Mason Jar - House-Made Shortcake, Fresh Strawberries, Lemon Curd, Whipped Cream and Whit’s Vanilla Custard

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis 


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday 4/28 - Saturday 5/1

Come dine with us and try one of H@G's delicious specials for the week of Wednesday, April 28th through Saturday, May 1st.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Entrée Special:

Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17

Dessert Specials:

Coconut Cake with Rum Anglaise - $7

Crème Brûlée - $6

Lemon Pudding with Seasonal Berries and Whipped Cream - $7


Wednesday Specials

Entrées:

Pecan-Crusted, Pan-Fried Catfish with Lemon Meunière Sauce, Roasted Sweet Potato Fries and Daily Vegetable - $22

Pan-Roasted PEI Mussels with Andouille Sausage, Cherry Tomatoes, Beer Broth, topped with Garlic House Fries - $18


Thursday Entrée Special:

Sauteed Lemon Chicken with Sundried Tomatoes over Fresh Linguini with Fresh Asparagus - $22


Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over Fresh Pesto Risotto with Tomato Chutney - $29

Slow Roasted Pork Shoulder over White Bean and Vegetable Ragu - $22

Dessert:

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday 4/21- Saturday 4/24

H@G has some delicious specials for the week of Wednesday, April 21st through Saturday, April 24th!

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Entrée Specials:

Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17

Cracker-Crusted Pork Chops with Cheddar Cheese Grits, Tasso Gravy and Daily Vegetable- $21

White BBQ Chicken with House Fries and Daily Vegetable (GF) - $19

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 


Friday - Saturday Specials

Entrées:

Pecan-Crusted, Pan-Fried Catfish with Meunière Sauce, Roasted Sweet Potato Mash and Daily Vegetable - $22

Pan-Roasted PEI Mussels with Garlic, Butter, White Wine, Parsley, and Parmesan Cheese tossed with Fresh Tagliatelle - $21 (Add andouille sausage $2)

Dessert:

Crème Brûlée - $6

Lemon Pudding with Seasonal Berries and Whipped Cream - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday 4/14 - Saturday 4/17

Check out H@G's specials for the week of Wednesday, April 14th through Saturday, April 17th.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB.

Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price

Salad Special:

Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11

Vegetable Special: $4

Garlicky Greens and Spinach

Entrée Specials:

Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17

Pan-Roasted PEI Mussels with Andouille Sausage, Toasted Garlic, Cherry Tomatoes, and Beer Broth topped with Garlic House Fries -  $19

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 


Thursday - Saturday Entrée Special:

Fresh Cavatelli with House-Made Sausage, Blistered Peppers and Tomatoes with Fresh Grated Parmesan - Single Meal - $19; Famly Takeout - $56 (family meal with choice of salad)


Friday - Saturday Specials

Entrées:

Cracker-Crusted Pork Chops with Cheddar Cheese Grits, Tasso Gravy and Pan Roasted Brussels with Garlic and Bacon - $21

White BBQ Chicken with House Fries and Grilled Asparagus (GF) - $19

Dessert:

Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Hours & Location

Wednesday - Thursday
4 pm - 8 pm

Friday - Saturday
4 pm - 9 pm

 

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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