"NEWS"TALGIA

Y’ate Yet?

House_at_gatewood_chefportraits_4.jpgChef Ron Spada began cooking when he was 14 years old and went on to graduate near the top of his class from Johnson & Wales University with a degree in Culinary Arts. He pursued his passion for cooking in New York City across fine dining and large event production.

Before moving to NC with his family, Ron owned a restaurant and catering business in Stockton, NJ named More Than Q. He was featured on "Eat This" with Chuck Thomas and was voted one of the best BBQs by New Jersey Monthly Magazine.

Come into House at Gatewood soon to try Chef Ron’s innovative handcrafted food and an experience infused with warm Southern hospitality where old meets new.

Y’ate Yet?

H@G Specials for Wednesday, 3/3 - Saturday, 3/6

Happy March Y'all!!

We have some delicious specials for the week of Wednesday, March 3rd through Saturday, March 6th.

Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Pan-Roasted PEI Mussels with White Wine and Saffron Cream and Grilled Sourdough - $13

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Curry Lentil (VG)
 

Vegetable Special: $4

Garlicky Greens with Spinach

Dessert Specials: $7 each

Coconut Cake with Rum Anglaise 

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard 


Wednesday Entrée Special:

Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58


Thursday - Saturday Entrée Special:

Fried Chicken and Vegetable Stew with Sweet Potato Buttermilk Biscuits - Single Meal - $18; Family Takeout - $56


Friday - Saturday Entrée Specials:

Blackened Catfish over Black Beans & Rice with Red, White, and Bleu Slaw - Single Meal - $22; Family Takeout - $62 
 
Sliced Steak and Potatoes with Peppers and Onions - Single Meal - $23

How to place a takeout order:

Email  This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday, 2/24 - Saturday, 2/27

We are serving up delicious specials for the week of Wednesday, February 24th through Saturday, February 27th.

Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

“Muffuletta” Salad - Chopped Lettuce, Pickled Vegetables, Olives, Tomatoes, Cheese, Cured Salami, House Croutons, and Red Wine Vinaigrette - Small-$8, Large-$12

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Smoked Chicken and Sausage Gumbo with Rice and Greens
 

Vegetable Special: $4

Garlicky Greens with Spinach (Wednesday and Thursday)

Sauteed Green Beans with Garlic and Onions (Friday & Saturday) 

Dessert Special: $7 each

Coconut Cake with Rum Anglaise 

Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard 


Wednesday Entrée Special:

Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59


Thursday - Saturday Entrée Special:

Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58


Friday - Saturday Entrée Specials:

Seared Dayboat Scallops over Butternut Squash Risotto topped with Balsamic Reduction - Single Meal - $26” 
 
New Orleans Style Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy. - Single Meal - $22; Family Takeout - $62

How to place a takeout order:

EmailThis email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

H@G Specials for Wednesday, 2/17 - Saturday, 2/20

Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family!

We are serving up delicious specials for the week of Wednesday, February 17th through Saturday, February 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Click here to view our Dine-in menu: https://bit.ly/3blmvM6 - Click here for our Takeout menu: https://bit.ly/3s3seMB


Weekly Specials (Wednesday- Saturday)

Appetizer Specials: 

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
 
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
 

Pimento Cheese with Fried Saltine Crackers (V) - $9

Soup Specials:
Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13

Potato and Cheddar (GF & V)
 

Vegetable Special:

Garlicky Greens with Spinach - $4
 

Dessert Special: 

Coconut Cake with Rum Anglaise - $7


Wednesday Entrée Special:

Classic Braised Beef Chuck Stew with Potatoes, Carrots, and Onions - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)


Thursday - Saturday Entrée Special:

Shitake and Crimini Mushroom Stroganoff with Fresh Tagliatelle, Caramelized Onions and Sour Cream (V) - Single Meal - $19; Family Takeout - $57 (Family meal comes with choice of salad)


Friday - Saturday Entrée Specials:

Pan-Roasted Half Chicken with Lemon and Herbs, Smashed Potatoes, Daily Vegetable, and Parmesan Pan Gravy - Single Meal - $32

Baked Flounder Stuffed with Shrimp, Scallop, and Cornbread Stuffing with Mornay Sauce and Daily Vegetable - Single Meal - $24

Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59


How to place a takeout order:

Email This email address is being protected from spambots. You need JavaScript enabled to view it. OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:
Name
Phone Number
Date / Time of Pick Up 
Order Details (items, size, quantity)
 

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

Hours & Location

Wednesday - Thursday
4 pm - 8 pm

Friday - Saturday
4 pm - 9 pm

 

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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