"NEWS"TALGIA

Graduation Dinner - May 10th and 11th

Congratulations Graduates! Chef Ron Spada has prepared a prix fixe dinner menu for Friday and Saturday night, May 10th and May 11th just for you and your guests. We invite you to call the restaurant at 919-241-4083 to make a reservation of any size. 

The kitchen will be open from 4pm-10pm. The bar will be open from 4pm -11pm.

 

Mother's Day Brunch - May 12th

Chef Ron Spada has prepared a prix fixe brunch menu for Mother’s Day on Sunday, May 12th. We invite you to call the restaurant at 919-241-4083 to make a reservation of any size. We will be open for brunch from 11am-3pm.

Easter Brunch

We will be open for Easter Brunch 11 a.m - 3 p.m on April 21st.  You can call the restaurant at 919-241-4083 to make a reservation of any size.

Tap Takeovers for NC Beer Month

 

In honor of NC Beer Month, we will have Wednesday Tap Takeovers!  Here are the dates and breweries partnering with us: 

Wednesday, March 27th - Fullsteam Brewery, Durham, NC 

Thursday, April 18th - Lynnwood Brewing, Raleigh, NC 

Tuesday, April 30th - Preyer Brewing, Greensboro, NC 

We will run beer-inspired food specials alongside the takeovers.  Check out www.ncbeerguys.com for details on the individual events.

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Hours & Location

Tuesday - Thursday: 4pm - 9pm
(Kitchen Opens @ 5pm)

Friday & Saturday: 4pm - 10pm
(Kitchen Opens @ 5pm)

Sunday & Monday: Closed

Address:
The House at Gatewood
300 US-70
Hillsborough, NC 27278

919.241.4083
dinnerbell@houseatgatewood.com

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