To Start

Raw Oysters*Market Price
Peel 'n Eat Shrimp13 (1/2 lb) or 20 (full lb)

Steamed or chilled

Corn-Dusted Calamari12

With remoulade & chimichurri sauces

Fried Green Tomatoes9

Panko-crusted with sun-dried tomato aioli and goat cheese

Crispy Smoked Pork Butt10

With East meets West slaw, Asian BBQ sauce, and crispy wonton strips

Gatewood Deviled Eggs8

With brisket debris, pickled onions, and BBQ sauce

Gatewood Pimento Cheese8

With fried Saltine crackers

Dry-Rubbed Smoked Chicken Thighs8

With chili, honey, & lime sauce

Salads

Chopped Green Salad7 small / 10 large

With tomatoes, cucumbers, red onion, blue cheese and red wine vinaigrette or tart buttermilk dressing

Summer Salad7 small / 10 large

With sweetcorn, Heirloom tomatoes, red onion, radish, goat cheese, and lemon herb vinaigrette

Gatewood Caesar7 small / 10 large

With savory cornbread croutons

To Start

Raw Oysters*Market Price
Peel 'n Eat Shrimp13 (1/2 lb) or 20 (full lb)

Steamed or chilled

Corn-Dusted Calamari12

With remoulade & chimichurri sauces

Fried Green Tomatoes9

Panko-crusted with sun-dried tomato aioli and goat cheese

Crispy Smoked Pork Butt10

With East meets West slaw, Asian BBQ sauce, and crispy wonton strips

Gatewood Deviled Eggs8

With brisket debris, pickled onions, and BBQ sauce

Gatewood Pimento Cheese8

With fried Saltine crackers

Dry-Rubbed Smoked Chicken Thighs8

With chili, honey, & lime sauce

Salads

Chopped Green Salad7 small / 10 large

With tomatoes, cucumbers, red onion, blue cheese and red wine vinaigrette or tart buttermilk dressing

Summer Salad7 small / 10 large

With sweetcorn, Heirloom tomatoes, red onion, radish, goat cheese, and lemon herb vinaigrette

Gatewood Caesar7 small / 10 large

With savory cornbread croutons

Chops & Stuff

Cast Iron Skillet 14 oz. Ribeye*35

With market vegetables and skillet potatoes

Dry Rubbed Smoked Brisket*
by the Pound
24

With burnt edge baked beans & mac 'n cheese

BBQ Salmon22

On bacon braised collard greens and creamed corn

New Orleans Style Shrimp & Grits21

With andouille sausage, peppers, mushrooms, onions, and tasso gravy

Cracker Crusted Pork Chops20

With cheese grits, tasso gravy, and market vegetables

Corn-Crusted Catfish18

With house fries, slaw & tartar sauce

White Barbeque Grilled Chicken18

With market vegetable and skillet potatoes

Gatewood Burgers & Sammies with House Fries

Pimento Cheese Burger*16

With tobacco onions on a toasted English muffin

Bleu Cheese Burger*16

With carmelized onions and ketchup on Brioche

Cheddar Burger16

With ketchup on Brioche and tomato, lettuce, and red onion on the side

Fried Green Tomato Sandwich12

With Pimento Cheese and greens on a toasted English muffin

Sides

Burnt Edge Baked Beans4
Cheese Grits4

With tasso gravy

Market Vegetables4
Skillet Potatoes4
House Fries4
Tobacco Onions4
5 Cheese Mac 'n Cheese4
Make it a Meal with 4 Sides14

Desserts

Coconut Cake with Rum Anglaise6
"The Classic" Banana Pudding6
Crème Brûlée6

Desserts

Coconut Cake with Rum Anglaise6
"The Classic" Banana Pudding6
Crème Brûlée6

pdfDownload Spring Menu

pdfDownload Family Style Menu

Ask your server about our Gluten Free choices

*Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illness